VIRGIN CUBA LIBRE

INGREDIENTS

• Tastecraft Jamaican Rum syrup- 30 ml
• Tastecraft Sweet & sour syrup- 15 ml
• Cola- 100 ml
• Ice cubes- 100 cubes

METHOD – Shaken
GARNISH – Chocolate sauce rim and chocolate powder drizzel
GLASSWARE  – Coupet glass/ Martini Glass