VIRGIN BOURBON COLD COFFEE

INGREDIENTS

• Tastecraft Bourbon whisky syrup- 30 ml
• Tastecraft Coffee Frappe- 30 ml
• Tastecraft Salted cookie syrup- 20 ml
• Milk- 120 ml
• Ice cubes- 100 cubes

METHOD – Shaken
GARNISH – Chocolate sauce rim and chocolate powder drizzel
GLASSWARE  – Coupet glass/ Martini Glass