DI Cookie Concentrate

EF Neutral Cake Concentrate is a high-performance, cost-effective solution tailored for large-scale baking operations, including commercial bakeries, industrial kitchens, and professional pâtisseries.

Expertly formulated, this egg-free concentrate delivers outstanding results across a range of applications—from rich pound cakes and moist muffins to indulgent bar cakes. Its balanced composition ensures a creamy texture, full-bodied flavor, and an attractive golden-brown finish in every batch.

Ideal for high-volume production, EF Neutral Cake Concentrate simplifies the baking process while maintaining consistency, quality, and efficiency.

USPs:

• Creates cakes with a rich taste and golden-brown crust
• Optimizes yield and supports large-scale productivity
• Perfect for pound cakes, muffins, and bar cakes
• Delivers consistent quality and reliable performance